Pollo Allo Spiedo Recipe
Recipe information
Make Pollo Allo Spiedo in just 2h 30m. Savor our Pollo allo Spiedo, a succulent spit-roasted chicken marinated in a blend of aromatic herbs and spices, served with a side of roasted vegetables for a truly authentic Italian experience.
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Marinade
In a bowl, mix together olive oil, minced garlic, chopped rosemary, lemon zest, lemon juice, salt, black pepper, and paprika.
2. Marinate the Chicken
Rub the marinade all over the whole chicken, ensuring it is well coated. Allow it to marinate in the refrigerator for at least 2 hours, or overnight for best results.
3. Preheat the Grill
Preheat your grill to medium-high heat. If you're using a rotisserie, make sure it is properly set up.
4. Cook the Chicken
Place the marinated chicken on the grill or rotisserie. Cook for approximately 1 hour, or until the internal temperature reaches 165°F (75°C), turning occasionally if grilling.
5. Rest and Serve
Once cooked, remove the chicken from the grill and let it rest for about 10 minutes before carving. Serve with your choice of sides.
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