Mashed Potatoes Recipe

Time35m

Serves4

Make Mashed Potatoes Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare potatoes
Peel the potatoes and cut them into uniform 1–2 inch chunks so they cook evenly. Place the cut potatoes in a large saucepan or pot.
2
Cover with cold water and salt
Add cold water to the pot until the potatoes are covered by about 1 inch (approximately 6 cups for 2 lb). Stir in 1 tablespoon kosher salt. Starting with cold water helps the potatoes cook evenly.
3
Bring to a simmer and cook
Bring the pot to a gentle boil over high heat, then reduce to medium-high to maintain a steady simmer. Cook until the potatoes are fork-tender, about 12–18 minutes depending on size. Test by piercing a chunk with a fork; it should slide off easily.
4
Drain and steam-dry
Drain the potatoes in a colander. Return them to the still-warm pot off the heat for 1–2 minutes, shaking the pot occasionally to let excess moisture evaporate. This step keeps the mashed potatoes from becoming watery.

5
Warm butter and dairy
While potatoes finish steaming, combine the unsalted butter and warmed milk (and warmed half-and-half if using) in a small saucepan over low heat until the butter melts and the mixture is warm, not boiling. Warming the dairy keeps the potatoes hot and helps them absorb liquid smoothly.
6
Mash potatoes
Return the drained potatoes to the pot or a large bowl. For a rustic texture use a potato masher; for very smooth potatoes use a ricer or food mill. Mash until no large lumps remain.
7
Incorporate butter and milk
Gradually pour the warm butter-and-milk mixture into the mashed potatoes while stirring with a wooden spoon or spatula until you reach the desired consistency. You may not need all of the liquid—add it a little at a time.
8
Season and adjust
Taste and season with additional salt as needed. Add freshly ground black pepper (about 1 teaspoon) and stir. Adjust texture with a splash more warmed milk or cream if too thick.
9
Garnish and serve
Transfer the mashed potatoes to a serving bowl. Top with an extra pat of butter if desired and sprinkle with chopped fresh chives. Serve immediately.