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Ingredients
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For the Strawberry Shortcake
Method
Instructions
- 1
Prepare the Strawberries
Wash and slice the fresh strawberries. Sprinkle with powdered sugar and set aside to macerate for about 30 minutes.
- 2
Make the Shortcake
Preheat the oven to 400°F (200°C). In a bowl, mix flour, sugar, baking powder, and salt. Cut in butter until the mixture resembles coarse crumbs. Stir in heavy cream until just combined. Do not overmix.
- 3
Bake the Shortcakes
Turn the dough onto a floured surface and pat into a 1-inch thick round. Cut out shortcakes using a biscuit cutter. Place on a baking sheet and bake for 15-20 minutes until golden brown.
- 4
Prepare the Whipped Cream
In a bowl, whip heavy cream with vanilla extract until soft peaks form. Sweeten to taste with powdered sugar.
- 5
Assemble the Shortcake
Once the shortcakes have cooled slightly, slice them in half. Layer strawberries and whipped cream between the halves and on top. Serve immediately.
