Jul 14 2026
Restaurants›Copper Crown›Hng Farm Flat Iron Steak Recipe

Hng Farm Flat Iron Steak Recipe

Inspired by Copper Crown
Time1h
Serves4

truffled potato salad, petite watercress, house steak sauce

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Ingredients

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Steak

Truffled Potato Salad

House Steak Sauce

Watercress

Method

Preparing the Steak

  1. 1

    Marinate the Steak

    Rub the flat iron steak with olive oil, salt, and black pepper. Let it marinate for at least 30 minutes at room temperature.

  2. 2

    Cook the Steak

    Preheat a grill or skillet over medium-high heat. Cook the steak for about 4-5 minutes on each side for medium-rare, or until desired doneness. Let it rest for 5 minutes before slicing.

Making the Truffled Potato Salad

  1. 3

    Boil the Potatoes

    In a pot of salted boiling water, cook the baby potatoes until tender, about 15-20 minutes. Drain and cool slightly, then cut into halves.

  2. 4

    Mix the Salad

    In a bowl, combine the potatoes, truffle oil, mayonnaise, Dijon mustard, chives, salt, and pepper. Toss to coat evenly.

Preparing the House Steak Sauce

  1. 5

    Combine Sauce Ingredients

    In a bowl, mix together ketchup, Worcestershire sauce, minced garlic, brown sugar, and hot sauce. Adjust seasoning to taste.

Serving

  1. 6

    Plate the Dish

    On a serving plate, place a generous scoop of truffled potato salad, add sliced flat iron steak on the side, and garnish with petite watercress. Drizzle house steak sauce over the steak.

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