Smoked Trout & Potato Croquettes Recipe
chimichurri, microgreens
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Ingredients
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Croquettes
Method
Preparation and Cooking
- 1
Cook Potatoes
Boil the cubed potatoes in salted water until tender, about 15 minutes. Drain and let cool slightly.
- 2
Mash and Combine
In a large bowl, mash the cooked potatoes until smooth. Add the flaked smoked trout, chopped green onions, beaten eggs, salt, and black pepper. Mix until well combined.
- 3
Form Croquettes
Shape the mixture into small oval or round patties. Coat each patty in flour, then dip into the remaining beaten eggs, and finally coat with bread crumbs.
- 4
Fry Croquettes
In a large skillet, heat vegetable oil over medium heat. Fry the croquettes in batches until golden brown and crispy on all sides, about 3-4 minutes per side. Drain on paper towels.
- 5
Serve
Serve the smoked trout and potato croquettes hot, garnished with microgreens and accompanied by chimichurri sauce.
