Romaine Salad Recipe
pickled corn, corn nuts, blue cheese, buttermilk ranch dressing
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Romaine
Wash and chop the Romaine lettuce into bite-sized pieces. Place in a large salad bowl.
- 2
Add Pickled Corn
Drain the pickled corn and add it to the bowl with the Romaine.
- 3
Incorporate Corn Nuts
Sprinkle the corn nuts over the salad for added crunch.
- 4
Add Blue Cheese
Crumble the blue cheese over the salad.
- 5
Dress the Salad
Pour the buttermilk ranch dressing over the salad and toss gently to combine all ingredients.
- 6
Serve
Serve immediately as a refreshing side dish or light meal.
