Potato Gnocchi Recipe
three graces chevre, pepper, local arugula, caramelized onions
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Gnocchi Ingredients
Method
Gnocchi Preparation
- 1
Prepare the Potatoes
Boil the potatoes in salted water until tender. Drain and let cool slightly, then peel and mash until smooth.
- 2
Make the Dough
In a large bowl, combine the mashed potatoes, flour, egg, and salt. Mix until a soft dough forms. If too sticky, add a little more flour.
- 3
Shape the Gnocchi
Divide the dough into sections and roll each section into a long rope about 1/2 inch thick. Cut into 1-inch pieces and shape each piece with a fork.
- 4
Cook the Gnocchi
Bring a large pot of salted water to a boil. Drop in the gnocchi and cook until they float to the top, about 2-3 minutes. Remove with a slotted spoon.
- 5
- 6
