Lo-fi Burger Recipe
thinner double HNG farm patties, LTO, CC burger sauce, American cheese
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burger Ingredients
Method
Burger Preparation
- 1
Prepare the Patties
Divide the ground beef into 4 equal portions and form thin patties. Season both sides with salt and pepper.
- 2
- 3
Add Cheese
In the last minute of cooking, place a slice of American cheese on each patty and cover to melt.
- 4
Prepare the Burger Sauce
In a small bowl, mix together ketchup, mayonnaise, and mustard to create the burger sauce.
- 5
Assemble the Burger
On the bottom half of each bun, layer lettuce, tomato slices, and onion slices. Add two cheese-topped patties and drizzle with the burger sauce. Top with the other half of the bun.
- 6
Serve
Serve immediately with your choice of sides.
