Crispy Shrimp Recipe
green summer sauce, pineapple-cucumber relish
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Ingredients
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Shrimp
Green Summer Sauce
Pineapple-Cucumber Relish
Method
Preparation of Shrimp
- 1
Prepare the Shrimp
In a bowl, mix flour, cornstarch, salt, and pepper. In another bowl, beat the eggs. Place panko breadcrumbs in a third bowl. Dip each shrimp in the flour mixture, then in the egg, and finally coat with panko breadcrumbs.
- 2
Fry the Shrimp
In a large skillet, heat vegetable oil over medium-high heat. Fry the shrimp in batches until golden brown and crispy, about 2-3 minutes per side. Drain on paper towels.
Preparation of Sauces
- 3
- 4
Prepare the Pineapple-Cucumber Relish
In a mixing bowl, combine diced pineapple, cucumber, red onion, cilantro, lime juice, and salt. Stir gently to combine.
Serving
- 5
Serve the Dish
On a serving plate, arrange crispy shrimp and drizzle with green summer sauce. Serve with pineapple-cucumber relish on the side.
