Hi-fi Burger Recipe

Time30m

Serves1

thicker single HNG farm patty, pepper onion jam, blue cheese, bacon, arugula

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove and let drain on paper towels.
2
Prepare the Beef Patty
Season the HNG farm beef patty with salt and pepper. Grill or pan-fry for about 4-5 minutes on each side or until desired doneness is reached.
3
Make the Pepper Onion Jam
In the same skillet, add diced onions and bell peppers. Cook until soft and caramelized, about 10 minutes. Add a pinch of salt and a splash of vinegar to enhance the flavor.
4
Assemble the Burger
On a toasted burger bun, place the cooked beef patty. Top with the pepper onion jam, crispy bacon, crumbled blue cheese, and a handful of arugula. Add the top bun to finish.