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Ingredients
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Flan Ingredients
Method
Preparation Steps
- 1
Make the Caramel
In a saucepan, combine the granulated sugar and water over medium heat. Stir until the sugar dissolves. Allow it to boil without stirring until it turns a golden brown color. Quickly pour the caramel into the bottom of a flan mold or individual ramekins, tilting to coat the bottom evenly. Set aside to cool.
- 2
- 3
Combine and Bake
Pour the flan mixture over the cooled caramel in the mold. Place the flan mold in a larger baking dish and fill the outer dish with hot water (about halfway up the sides of the flan mold). Bake at 350°F (175°C) for about 50-60 minutes or until the flan is set and a toothpick comes out clean.
- 4
Cool and Serve
Remove the flan from the oven and allow it to cool to room temperature. Refrigerate for at least 4 hours or overnight. To serve, run a knife around the edges of the flan and invert onto a serving plate. Enjoy your ginger-mint flan!
