Crispy Brussels Sprouts Recipe
steen’s cane syrup, pickled carrots, three graces dairy feta
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Brussels Sprouts
Preheat your oven to 400°F (200°C). Trim the ends of the Brussels sprouts and remove any yellow outer leaves. Cut them in half if they are large.
- 2
Season
In a large bowl, toss the Brussels sprouts with olive oil, salt, and black pepper until they are well coated.
- 3
Roast
Spread the Brussels sprouts on a baking sheet in a single layer. Roast in the preheated oven for 20-25 minutes, or until they are crispy and golden brown, stirring halfway through.
- 4
Add Cane Syrup
Once roasted, remove the Brussels sprouts from the oven and drizzle with Steen's cane syrup. Toss to coat evenly.
- 5
Serve
Transfer the Brussels sprouts to a serving dish. Top with pickled carrots and crumbled feta cheese before serving.
