Blistered Shishito Peppers Recipe

Time20m

Serves4

soy garlic mayo, chili crisp, crispy garlic

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Ingredients

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1
Prepare the Soy Garlic Mayo
In a small bowl, combine mayonnaise, soy sauce, minced garlic, and lemon juice. Mix well until smooth and set aside.
2
Blister the Peppers
In a skillet over medium-high heat, add olive oil. Once hot, add shishito peppers and sprinkle with salt. Cook for 5-7 minutes, stirring frequently, until the peppers are blistered and slightly charred.
3
Serve
Transfer the blistered peppers to a serving plate. Drizzle with soy garlic mayo, and top with chili crisp and crispy garlic. Enjoy!