10 Mile Farm Roasted Delicata Squash Recipe
sourwood honey, radish, peanuts
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Squash
Preheat your oven to 400°F (200°C). Cut the delicata squash in half lengthwise and scoop out the seeds. Slice the squash into half-moon shapes, about 1/2 inch thick.
- 2
Season the Squash
In a large bowl, toss the squash slices with olive oil, salt, and black pepper until evenly coated.
- 3
Roast the Squash
Spread the squash in a single layer on a baking sheet. Roast in the preheated oven for 25-30 minutes, or until the squash is tender and golden brown, flipping halfway through.
- 4
Prepare the Radishes
While the squash is roasting, wash and thinly slice the radishes.
- 5
Combine Ingredients
Once the squash is roasted, remove it from the oven and drizzle with sourwood honey. Add the sliced radishes and peanuts, and toss gently to combine.
- 6
Serve
Garnish with fresh parsley if desired and serve warm.
