White Chocolate Bread Pudding Recipe
A sinful twist on bread pudding, made with sweet challah bread and white chocolate, topped with dried cherries, caramel.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Bread
Preheat your oven to 350°F (175°C). Cut the challah bread into 1-inch cubes and place them in a large mixing bowl.
- 2
Make the Custard
In a separate bowl, whisk together the heavy cream, milk, eggs, sugar, and vanilla extract until fully combined.
- 3
Combine Ingredients
Pour the custard mixture over the bread cubes, ensuring that all the bread is coated. Gently fold in the white chocolate chips and dried cherries.
- 4
Bake the Pudding
Pour the bread pudding mixture into a greased baking dish. Bake in the preheated oven for 45-50 minutes or until the top is golden brown and the custard is set.
- 5
Serve
Allow to cool slightly before serving. Drizzle with caramel sauce before serving.
