Restaurants›Coopersmith's Pub & Brewing›Homemade Spicy Black Bean Burger Recipe

Homemade Spicy Black Bean Burger Recipe

Inspired by Coopersmith's Pub & Brewing
Time30m
Serves4

Homemade black bean burger, choice of cheese.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Burger Ingredients

Method

Cooking Instructions

1

Prepare the Black Beans

In a medium bowl, mash the black beans with a fork or potato masher until mostly smooth, leaving some chunks for texture.

2

Mix the Ingredients

Add the breadcrumbs, chopped onion, minced garlic, cilantro, chili powder, cumin, salt, black pepper, and egg to the mashed beans. Mix until well combined.

3

Form the Patties

Divide the mixture into 4 equal portions and shape each portion into a patty.

4

Cook the Patties

Heat olive oil in a skillet over medium heat. Cook the patties for about 4-5 minutes on each side, or until they are golden brown and crispy.

5

Add Cheese (Optional)

If using cheese, place a slice on each patty during the last minute of cooking to melt.

6

Serve

Serve the burgers on buns with your choice of toppings and condiments.