Honey Walnut Chicken Salad recipe served on a plate, by Pekin the Chef
Aug 04 2026
RestaurantsCoopersmith's Pub & BrewingHoney Walnut Chicken Salad Recipe

Honey Walnut Chicken Salad Recipe

Time15m
Serves2

A half size of the Honey Walnut Chicken Salad.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Salad Ingredients

Method

Preparation Steps

  1. 1

    Combine Ingredients

    In a large mixing bowl, combine the shredded chicken, toasted walnuts, diced celery, and halved grapes.

  2. 2

    Make Dressing

    In a separate small bowl, whisk together mayonnaise, honey, lemon juice, salt, and black pepper until smooth.

  3. 3

    Mix Salad

    Pour the dressing over the chicken mixture and stir until all ingredients are well coated.

  4. 4

    Serve

    Chill the salad in the refrigerator for about 30 minutes before serving for the best flavor.

More from Coopersmith's Pub & Brewing