Turkey Burger Recipe
A six-ounce ground turkey patty grilled and topped with choice of cheese, bacon and avocado smash.
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Ingredients
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Turkey Burger Ingredients
Method
Directions
- 1
Prepare the Avocado Smash
In a small bowl, mash the avocado with lime juice and a pinch of salt until smooth. Set aside.
- 2
Form the Turkey Patties
In a large bowl, combine ground turkey, salt, black pepper, garlic powder, and onion powder. Mix until just combined, then form into three equal patties, about 6 ounces each.
- 3
Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy. Remove and place on paper towels to drain.
- 4
- 5
Melt the Cheese
In the last minute of cooking, place a slice of cheese on each patty and cover to melt.
- 6
Assemble the Burgers
Toast the burger buns if desired. Place the turkey patties on the bottom buns, top with bacon, and a generous dollop of avocado smash. Close with the top bun and serve.
