Name: Coopersmith's Pub & Brewings Truffle Burger* Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 lbs Ground beef; 2 tbs Truffle oil; 1 tsp Salt; 1 tsp Black pepper; 2 units Burger buns; 2 slices Cheddar cheese; 1 cup Lettuce; 1 unit Tomato, sliced; 2 tbs Mayonnaise; to taste Truffle salt

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Indulge in our Truffle Burger, a decadent blend of a juicy, perfectly grilled beef patty topped with rich truffle aioli, aged cheddar, and sautéed mushrooms. This gourmet delight is served on a toasted brioche bun, accompanied by crispy, seasoned fries. Elevate your burger experience with the luxurious essence of truffles in every savory bite!

In a bowl, mix the ground beef with truffle oil, salt, black pepper, and a pinch of truffle salt. Form the mixture into two equal patties.

Prepare the Patty

Heat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired doneness.

Cook the Patties

During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.

Add Cheese

Lightly toast the burger buns on the grill or in a toaster until golden brown.

Toast the Buns

Spread mayonnaise on the insides of the buns. Place the lettuce and tomato slices on the bottom bun, followed by the cheesy patty. Sprinkle with truffle salt if desired, and top with the other half of the bun.

Assemble the Burger

Serve the truffle burger hot with your favorite side dishes.

Serve

Ground beef

Truffle oil

Salt

Black pepper

Burger buns

Cheddar cheese

Lettuce

Tomato, sliced

Mayonnaise

Truffle salt

Truffle Burger*

A half size of the Honey Walnut Chicken Salad.

Honey Walnut Chicken Salad

Unleash your inner child with our Dinosaur Nuggets! These fun, dino-shaped chicken bites are perfectly crispy on the outside and tender on the inside. Each bite is a delightful adventure, served with your choice of dipping sauces that make for a roaring good time. Perfect for kids and the kid-at-heart!

Dinosaur Nuggets

Indulge in our creamy Rootbeer Milk, a nostalgic twist on a classic favorite. This delightful beverage combines rich, velvety milk with the bold, effervescent flavors of root beer, creating a refreshing and satisfying treat. Perfect for any time of day, it's a sweet sip down memory lane that will leave you craving more!

Rootbeer Milk

Ranch, Balsamic Vinaigrette, Blue cheese.

Dressing Options

Indulge in our classic Corndog, where juicy, savory hot dogs are enveloped in a golden, crispy cornbread batter, perfectly fried to a delightful crunch. Each bite delivers a satisfying combination of flavors, making it the ultimate fairground treat, now available any time you crave a taste of nostalgia. Served with your choice of tangy mustard or sweet ketchup for that extra zing!

Corndog

Homemade black bean burger, choice of cheese.

Homemade Spicy Black Bean Burger

Make Truffle Burger* Recipe in just 30m. Indulge in our Truffle Burger, a decadent blend of a juicy, perfectly grilled beef patty topped with rich truffle aioli, aged cheddar, and sautéed mushrooms. This gourmet delight is served on a toasted brioche bun, accompanied by crispy, seasoned fries. Elevate your burger experience with the luxurious essence of truffles in every savory bite!

Truffle Burger* Recipe

Ingredients

Burger Ingredients

Method

Cooking Directions