Tomato Mushroom Bisque Recipe

Cooking Instructions

1. 1

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent, about 5 minutes.

2. 2

   Cook the Mushrooms

   Add the sliced mushrooms to the pot and cook for an additional 5-7 minutes until they are soft.

3. 3

   Add Tomatoes and Seasoning

   Stir in the canned diced tomatoes (with juice), vegetable broth, dried oregano, dried basil, salt, and black pepper. Bring to a simmer.

4. 4

   Simmer the Soup

   Reduce heat to low and let the soup simmer for about 15-20 minutes, allowing the flavors to meld together.

5. 5

   Blend the Soup

   Using an immersion blender, blend the soup until smooth. If you prefer a chunky texture, blend only half of the soup.

6. 6

   Serve

   Ladle the bisque into bowls and garnish with grated Parmesan cheese and chopped fresh parsley before serving.