The Truffle Burger Recipe
Angus burger topped with Swiss cheese, truffle aioli and sauteed thyme mushrooms.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burger Ingredients
Method
Burger Preparation
- 1
Prepare the Patties
In a bowl, combine the Angus ground beef with salt and black pepper. Divide the mixture into four equal portions and shape them into patties.
- 2
- 3
Melt the Cheese
During the last minute of cooking, place a slice of Swiss cheese on each patty and cover to melt.
- 4
Prepare the Truffle Aioli
In a small bowl, mix 1/2 cup mayonnaise with 1 tablespoon truffle oil and a pinch of salt to taste. Stir until well combined.
- 5
Sauté the Mushrooms
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add 8 ounces of sliced mushrooms and 1 teaspoon of fresh thyme. Sauté for about 5-7 minutes until mushrooms are golden brown.
- 6
Assemble the Burgers
Spread the truffle aioli on the bottom half of each burger bun. Place the patty with melted cheese on top, followed by the sautéed thyme mushrooms. Top with the other half of the bun and serve.
