Name: Coopersmith's Pub & Brewings The Pub Burger * Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 pound Ground beef; 2 slices Cheddar cheese; 2 slices Swiss cheese; 2 slices Bleu cheese; 2 slices Pepper jack cheese; 4 slices Bacon; 2 whole Burger buns; 1 tsp Salt; 1 tsp Black pepper; 1 tbs Olive oil

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Our house beef patty charbroiled to perfection. Topped with your choice of cheddar, Swiss, bleu cheese, pepper jack. With bacon add 1.50

In a mixing bowl, combine ground beef, salt, and black pepper. Form the mixture into a burger patty.

Prepare the Beef Patty

Heat olive oil in a skillet over medium-high heat. Add the beef patty and cook for about 4-5 minutes on each side or until it reaches your desired doneness.

Cook the Burger

During the last minute of cooking, place your choice of cheese on top of the patty and cover with a lid to melt.

Add Cheese

While the burger is cooking, in a separate pan, cook the bacon until crispy. Drain on paper towels.

Cook the Bacon

Toast the burger buns if desired. Place the cooked burger patty on the bottom half of the bun, add bacon slices, and top with the other half of the bun.

Assemble the Burger

Ground beef

Cheddar cheese

Swiss cheese

Bleu cheese

Pepper jack cheese

Bacon

Burger buns

Salt

Black pepper

Olive oil

The Pub Burger *

A half size of the Honey Walnut Chicken Salad.

Honey Walnut Chicken Salad

Unleash your inner child with our Dinosaur Nuggets! These fun, dino-shaped chicken bites are perfectly crispy on the outside and tender on the inside. Each bite is a delightful adventure, served with your choice of dipping sauces that make for a roaring good time. Perfect for kids and the kid-at-heart!

Dinosaur Nuggets

Indulge in our creamy Rootbeer Milk, a nostalgic twist on a classic favorite. This delightful beverage combines rich, velvety milk with the bold, effervescent flavors of root beer, creating a refreshing and satisfying treat. Perfect for any time of day, it's a sweet sip down memory lane that will leave you craving more!

Rootbeer Milk

Ranch, Balsamic Vinaigrette, Blue cheese.

Dressing Options

Indulge in our classic Corndog, where juicy, savory hot dogs are enveloped in a golden, crispy cornbread batter, perfectly fried to a delightful crunch. Each bite delivers a satisfying combination of flavors, making it the ultimate fairground treat, now available any time you crave a taste of nostalgia. Served with your choice of tangy mustard or sweet ketchup for that extra zing!

Corndog

Homemade black bean burger, choice of cheese.

Homemade Spicy Black Bean Burger

Make The Pub Burger * Recipe in just 30m. Our house beef patty charbroiled to perfection. Topped with your choice of cheddar, Swiss, bleu cheese, pepper jack. With bacon add 1.50

The Pub Burger * Recipe

Ingredients

Burger Ingredients

Method

Cooking Instructions

Prepare the Beef Patty

Cook the Burger

Add Cheese

Cook the Bacon

Assemble the Burger

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