The Picnic Recipe

Soup Directions

1. 1

   Prepare the Vegetables

   In a large pot, add the diced carrots, celery, potatoes, and minced garlic.

2. 2

   Cook the Vegetables

   Pour in the vegetable broth and bring to a boil. Reduce heat and simmer for about 15 minutes, or until the vegetables are tender.

3. 3

   Add Peas and Seasoning

   Stir in the green peas, thyme, salt, and pepper. Let simmer for another 5 minutes.

4. 4

   Blend if Desired

   For a smoother soup, use an immersion blender to puree the soup to your desired consistency.