That Burger’s My Jam* Recipe

Cooking Instructions

1. 1

   Prepare the Bacon Jam

   In a skillet over medium heat, cook the bacon until crispy. Remove the bacon and drain on paper towels, leaving the bacon fat in the skillet.

2. 2

   Add chopped onions to the skillet with the bacon fat and sauté until translucent, about 5 minutes.

3. 3

   Chop the cooked bacon and return it to the skillet. Stir in brown sugar, balsamic vinegar, and a pinch of salt. Cook for another 5-7 minutes, stirring occasionally, until the mixture thickens. Remove from heat and let cool.

4. 4

   Prepare the Burger Patties

   In a bowl, combine ground beef with salt and pepper. Form into 4 equal patties.

5. 5

   Cook the Patties

   Preheat a grill or skillet over medium-high heat. Cook the burger patties for about 4-5 minutes on each side for medium doneness.

6. 6

   Add Cheese

   In the last minute of cooking, place a slice of smoked cheddar cheese on each patty and cover until melted.

7. 7

   Assemble the Burgers

   Place the cooked patties on the burger buns. Top generously with the bacon jam. Serve immediately.