Jul 14 2026
RestaurantsCoopersmith's Pub & BrewingTess’zza Pizza Recipe

Tess’zza Pizza Recipe

Time30m
Serves4

Pesto, mushroom, bell pepper, onion, fresh basil, Mozzarella and Parmesan. Finished with a balsamic glaze.

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Ingredients

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Pizza Ingredients

Method

Cooking Directions

  1. 1

    Preheat the Oven

    Preheat your oven to 475°F (245°C) to ensure a crispy crust.

  2. 2

    Prepare the Pizza Dough

    Roll out the pizza dough on a floured surface to your desired thickness and shape.

  3. 3

    Spread the Pesto

    Spread the pesto sauce evenly over the rolled-out dough.

  4. 4

    Add the Toppings

    Layer the sliced mushrooms, bell peppers, and onions on top of the pesto.

  5. 5

    Add Cheese

    Sprinkle the shredded mozzarella cheese and grated Parmesan cheese over the toppings.

  6. 6

    Bake the Pizza

    Transfer the pizza to a baking sheet or pizza stone and bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.

  7. 7

    Garnish and Serve

    Remove the pizza from the oven, garnish with fresh basil leaves, and drizzle with balsamic glaze before slicing and serving.

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