Jul 14 2026
RestaurantsCoopersmith's Pub & BrewingSweet Potato Fries Recipe

Sweet Potato Fries Recipe

Time40m
Serves4

Waffle cut fried sweet potatoes served with a honey sriracha aioli.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Sweet Potato Fries

Method

Preparation

  1. 1

    Prepare the Sweet Potatoes

    Preheat your oven to 425°F (220°C). Peel and cut sweet potatoes into waffle-shaped fries.

  2. 2

    Season the Fries

    In a large bowl, toss the sweet potato fries with olive oil, cornstarch, salt, paprika, and garlic powder until evenly coated.

  3. 3

    Bake the Fries

    Spread the fries in a single layer on a baking sheet lined with parchment paper. Bake for 25-30 minutes, flipping halfway through, until crispy and golden.

More from Coopersmith's Pub & Brewing