Soup Du Jour Recipe

Cooking Instructions

1. 1

   Sauté Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery. Sauté for about 5-7 minutes until the vegetables are softened.

2. 2

   Add Garlic

   Add the minced garlic to the pot and cook for another minute until fragrant.

3. 3

   Combine Broth

   Pour in the vegetable broth and bring the mixture to a boil.

4. 4

   Season and Simmer

   Once boiling, reduce the heat to low. Season with salt and black pepper to taste. Let it simmer for 15-20 minutes to allow the flavors to meld.

5. 5

   Blend (Optional)

   If you prefer a smoother soup, use an immersion blender to blend the soup until desired consistency is reached.

6. 6

   Serve

   Serve hot, garnished with fresh herbs if desired.