Name: Coopersmith's Pub & Brewings Pub Burger With Chips Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 pound Ground beef; 2 pieces Burger buns; 2 slices Cheddar cheese; 1 leaf Lettuce; 1 slices Tomato; 1 slices Onion; 4 slices Pickles; 1 tsp Salt; 0.5 tsp Black pepper; 2 tbs Ketchup; 1 tbs Mustard

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sink your teeth into our mouthwatering Pub Burger, a juicy beef patty grilled to perfection and topped with melted cheese, crisp lettuce, ripe tomatoes, and our signature sauce, all nestled between a toasted brioche bun. Served alongside a generous portion of golden, crispy chips, this classic pub favorite is the ultimate comfort food that promises to satisfy your cravings and elevate your dining experience.

In a bowl, combine the ground beef, salt, and black pepper. Mix well and form into two equal-sized patties.

Prepare the Patties

Heat a skillet or grill over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until desired doneness. During the last minute of cooking, place a slice of cheese on each patty to melt.

Cook the Patties

Lightly toast the burger buns on the grill or in a toaster.

Prepare the Buns

Spread ketchup and mustard on the bottom half of the buns. Place the cooked patties on the buns, then top with lettuce, tomato, onion, and pickles. Add the top half of the bun.

Assemble the Burger

Ground beef

Burger buns

Cheddar cheese

Lettuce

Tomato

Onion

Pickles

Salt

Black pepper

Ketchup

Mustard

Pub Burger with Chips

A half size of the Honey Walnut Chicken Salad.

Honey Walnut Chicken Salad

Unleash your inner child with our Dinosaur Nuggets! These fun, dino-shaped chicken bites are perfectly crispy on the outside and tender on the inside. Each bite is a delightful adventure, served with your choice of dipping sauces that make for a roaring good time. Perfect for kids and the kid-at-heart!

Dinosaur Nuggets

Indulge in our creamy Rootbeer Milk, a nostalgic twist on a classic favorite. This delightful beverage combines rich, velvety milk with the bold, effervescent flavors of root beer, creating a refreshing and satisfying treat. Perfect for any time of day, it's a sweet sip down memory lane that will leave you craving more!

Rootbeer Milk

Ranch, Balsamic Vinaigrette, Blue cheese.

Dressing Options

Indulge in our classic Corndog, where juicy, savory hot dogs are enveloped in a golden, crispy cornbread batter, perfectly fried to a delightful crunch. Each bite delivers a satisfying combination of flavors, making it the ultimate fairground treat, now available any time you crave a taste of nostalgia. Served with your choice of tangy mustard or sweet ketchup for that extra zing!

Corndog

Homemade black bean burger, choice of cheese.

Homemade Spicy Black Bean Burger

Make Pub Burger With Chips Recipe in just 30m. Sink your teeth into our mouthwatering Pub Burger, a juicy beef patty grilled to perfection and topped with melted cheese, crisp lettuce, ripe tomatoes, and our signature sauce, all nestled between a toasted brioche bun. Served alongside a generous portion of golden, crispy chips, this classic pub favorite is the ultimate comfort food that promises to satisfy your cravings and elevate your dining experience.

Pub Burger With Chips Recipe

Ingredients

Burger Ingredients

Method

Burger Preparation

Prepare the Patties

Cook the Patties

Prepare the Buns

Assemble the Burger

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