RecipesCoopersmith's Pub & BrewingPub Burger with Chips

Pub Burger With Chips Recipe

inspired by

@coopersmithspubbrewing

Nov 27 2024

•

30m

•

Serves 2

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Recipe information

Make Pub Burger With Chips in just 30m. Sink your teeth into our mouthwatering Pub Burger, a juicy beef patty grilled to perfection and topped with melted cheese, crisp lettuce, ripe tomatoes, and our signature sauce, all nestled between a toasted brioche bun. Served alongside a generous portion of golden, crispy chips, this classic pub favorite is the ultimate comfort food that promises to satisfy your cravings and elevate your dining experience.

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Ingredients

Burger Ingredients

Preparation

Burger Preparation

1. Prepare the Patties

In a bowl, combine the ground beef, salt, and black pepper. Mix well and form into two equal-sized patties.

2. Cook the Patties

Heat a skillet or grill over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until desired doneness. During the last minute of cooking, place a slice of cheese on each patty to melt.

3. Prepare the Buns

Lightly toast the burger buns on the grill or in a toaster.

4. Assemble the Burger

Spread ketchup and mustard on the bottom half of the buns. Place the cooked patties on the buns, then top with lettuce, tomato, onion, and pickles. Add the top half of the bun.

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