Pistachio Pesto Pasta Recipe
Fusilli pasta, cherry tomato, pistachio pesto, garlic bread.
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Ingredients
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Pasta and Sauce
Method
Preparation
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the fusilli pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Tomatoes
While the pasta is cooking, wash the cherry tomatoes and cut them in half.
- 3
Combine Pasta and Pesto
In a large mixing bowl, combine the cooked pasta, pistachio pesto, and halved cherry tomatoes. Toss until the pasta is well coated with the pesto.
- 4
Serve
Serve the pasta warm with garlic bread on the side.
