Pesto Turkey Recipe
Smoked turkey with pesto, roasted red pepper and Havarti cheese. Served on Focacia bread.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Ingredients
Slice the roasted red peppers and Havarti cheese into thin strips.
- 2
Assemble the Sandwich
Spread 2 tablespoons of pesto sauce on one slice of focaccia bread. Layer the smoked turkey breast, roasted red peppers, and Havarti cheese on top.
- 3
Top and Grill
Spread the remaining 2 tablespoons of pesto on the second slice of focaccia bread and place it on top of the sandwich. Grill the sandwich on a panini press or in a skillet over medium heat until the bread is golden and the cheese is melted, about 5-7 minutes.
- 4
Serve
Slice the sandwich in half and serve warm. Enjoy your Pesto Turkey!
