Name: Coopersmith's Pub & Brewings Pesto Caprese Sandwich Recipe
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 1 cup pistachio pesto; 200 grams stracciatella cheese; 2 medium tomato, sliced; 2 pieces ciabatta bread, halved; 10 leaves fresh basil leaves; 1 tablespoon olive oil; to taste salt; to taste black pepper

ITALIAN MARGARITA

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Fresh avocado with lime, cilantro, and onion.

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Olives

Pistachio pesto, stracciatella cheese, tomato caprese, toasted ciabatta bread.

Preheat a grill or skillet over medium heat. Brush the cut sides of the ciabatta bread with olive oil and place them cut-side down on the grill. Toast until golden brown, about 3-4 minutes.

Toast the Ciabatta

Spread a generous layer of pistachio pesto on the bottom half of each toasted ciabatta. Top with stracciatella cheese, tomato slices, and fresh basil leaves.

Assemble the Sandwich

Sprinkle with salt and black pepper to taste.

Season

Place the top half of the ciabatta on the assembled ingredients. Cut the sandwich in half and serve immediately.

Close and Serve

pistachio pesto

stracciatella cheese

tomato, sliced

ciabatta bread, halved

fresh basil leaves

olive oil

salt

black pepper

Pesto Caprese Sandwich

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Make Pesto Caprese Sandwich Recipe in just 15m. Pistachio pesto, stracciatella cheese, tomato caprese, toasted ciabatta bread.

Pesto Caprese Sandwich Recipe

Ingredients

Pesto Caprese Sandwich Ingredients

Method

Preparation Steps

Toast the Ciabatta

Assemble the Sandwich

Season

Close and Serve

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