Ny Strip Steak Recipe
A New York strip seasoned and broiled to temperature. Topped with a Bleu cheese butter. Served with roasted garlic mashed potatoes and asparagus.
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Ingredients
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Steak
Bleu Cheese Butter
Roasted Garlic Mashed Potatoes
Asparagus
Method
Steak Preparation
- 1
Season the Steak
Rub the New York strip steaks with olive oil, salt, and black pepper on both sides.
- 2
Broil the Steak
Preheat the broiler. Place the steaks on a broiler pan and broil for about 4-5 minutes per side for medium-rare, or until desired doneness.
- 3
Rest the Steak
Remove the steaks from the broiler and let them rest for 5 minutes before serving.
Bleu Cheese Butter Preparation
- 4
Make the Bleu Cheese Butter
In a small bowl, mix the softened butter, bleu cheese, garlic powder, and chopped parsley until well combined.
- 5
Shape and Chill
Shape the mixture into a log, wrap in plastic wrap, and refrigerate until firm.
Roasted Garlic Mashed Potatoes Preparation
Asparagus Preparation
- 9
Roast the Asparagus
Toss the asparagus with olive oil, salt, and pepper. Spread on a baking sheet and roast in the oven at 400°F (200°C) for 15-20 minutes until tender.
