Mt Richtofen Rueben Recipe
Thinly sliced corned beef served on toasted marble rye and topped with sauerkraut, swiss cheese and thousand island dressing.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Thinly slice the corned beef if not pre-sliced. Drain the sauerkraut to remove excess liquid.
- 2
Toast the Bread
In a skillet, melt 1 tablespoon of butter over medium heat. Add 2 slices of marble rye bread and toast until golden brown on one side. Flip and add 2 slices of Swiss cheese on top to melt. Repeat with the remaining bread and cheese.
- 3
Assemble the Rueben
On the toasted side of each slice, layer corned beef, sauerkraut, and more Swiss cheese if desired. Spread 1 tablespoon of Thousand Island dressing on the other side of each slice.
- 4
- 5
Serve
Remove from the skillet, slice in half, and serve hot with extra Thousand Island dressing on the side if desired.
