Jul 14 2026
RestaurantsCoopersmith's Pub & BrewingMini Hotdog With Chips Recipe

Mini Hotdog With Chips Recipe

Time15m
Serves4

Savor the delightful crunch of our crispy chips paired with a bite-sized mini hotdog, perfectly grilled to juicy perfection. Each mini hotdog is nestled in a soft bun and topped with your choice of zesty condiments, making this a fun and satisfying snack that’s perfect for sharing or enjoying solo!

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Ingredients

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Mini Hotdog Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Hotdogs

    In a pot of boiling water, cook the mini hotdog sausages for about 5-7 minutes until heated through. Alternatively, you can grill them for a charred flavor.

  2. 2

    Assemble the Hotdogs

    Place each cooked mini hotdog sausage into a mini bun. Add mustard and ketchup to taste, and top with pickles.

  3. 3

    Serve with Chips

    Arrange the assembled mini hotdogs on a serving platter alongside a bag of chips. Enjoy!

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