Mini Artichoke Dip Recipe
A blend of artichoke hearts, scallions, Parmesan, mayo, and sour cream served with vegetables to dip.
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Ingredients
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Dip Ingredients
Method
Preparation Steps
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Combine Ingredients
In a mixing bowl, combine the chopped artichoke hearts, scallions, Parmesan cheese, mayonnaise, sour cream, garlic powder, salt, and black pepper. Mix well until all ingredients are thoroughly combined.
- 3
Transfer to Baking Dish
Transfer the mixture into a small baking dish and spread it evenly.
- 4
Bake the Dip
Bake in the preheated oven for 20-25 minutes, or until the dip is bubbly and golden on top.
- 5
Serve
Remove from the oven and let it cool slightly before serving. Serve warm with assorted vegetables for dipping.
