Mesa Verde Burger* Recipe
Our house burger topped with green chili’s, pepper-jack and chipotle ranch.
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Ingredients
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Burger Ingredients
Method
Cooking Instructions
- 1
Prepare the Burger Patties
In a large bowl, combine the ground beef with salt and pepper to taste. Form the mixture into 2 equal-sized patties.
- 2
- 3
Melt the Cheese
During the last minute of cooking, place 2 slices of pepper-jack cheese on each burger patty to allow it to melt.
- 4
Toast the Buns
While the cheese is melting, toast the burger buns on the grill or in a toaster until golden brown.
- 5
Assemble the Burger
On the bottom bun, add shredded lettuce, the burger patty with melted cheese, diced green chilies, tomato slices, onion slices, and a generous drizzle of chipotle ranch. Top with the other half of the bun.
