Jul 14 2026
RestaurantsCoopersmith's Pub & BrewingMashed Potatoes And Cheese Recipe

Mashed Potatoes And Cheese Recipe

Time30m
Serves4

Indulge in our creamy Mashed Potatoes and Cheese, a comforting classic that combines velvety smooth potatoes whipped to perfection and blended with rich, gooey cheese. Each spoonful is a delightful harmony of flavors, topped with a sprinkle of herbs for an extra touch of warmth. Perfectly seasoned and irresistibly delicious, this dish is a must-try comfort food that will leave you craving more.

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Ingredients

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Ingredients

Method

Directions

  1. 1

    Prepare the Potatoes

    Peel and chop the Russet potatoes into evenly sized chunks.

  2. 2

    Boil the Potatoes

    Place the chopped potatoes into a large pot, cover with water, and bring to a boil. Cook until tender, about 15-20 minutes.

  3. 3

    Drain and Mash

    Drain the cooked potatoes and return them to the pot. Use a potato masher or fork to mash the potatoes to your desired consistency.

  4. 4

    Add Ingredients

    Add the butter, milk, salt, and black pepper to the mashed potatoes. Stir until well combined and creamy.

  5. 5

    Incorporate Cheese

    Fold in the cheddar cheese until melted and fully incorporated.

  6. 6

    Serve

    Serve hot as a delicious side dish.

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