Margherita Pizza Recipe
Garlic oil, fresh tomatoes and fresh basil. Topped with Mozzarella and Parmesan cheese.
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Ingredients
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Pizza Ingredients
Method
Cooking Instructions
- 1
Prepare the Dough
Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness.
- 2
Add Garlic Oil
Spread the garlic oil evenly over the rolled-out dough.
- 3
Prepare Tomatoes
Slice the fresh tomatoes and arrange them on top of the garlic oil, covering the dough evenly.
- 4
Add Cheese
Tear the mozzarella cheese into small pieces and sprinkle it over the tomatoes. Grate the Parmesan cheese and add it on top.
- 5
Season
Season with salt and black pepper to taste.
- 6
Bake the Pizza
Transfer the pizza to a baking sheet or a pizza stone and bake for 12-15 minutes or until the crust is golden and the cheese is bubbling.
- 7
Add Basil
Remove the pizza from the oven and scatter fresh basil leaves on top. Let it cool for a minute before slicing.
