Kid’s Fish “n” Chips Recipe
Treat your little ones to our Kid’s Fish “N” Chips, featuring tender, flaky fish fillets coated in a light, crispy batter, served alongside golden, hand-cut fries. This fun and flavorful dish is perfect for young appetites, offering a delightful crunch and a taste of the sea that will have them asking for seconds!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients for Kid’s Fish 'N' Chips
Method
Preparation Steps
- 1
Prepare the Chips
Peel the potatoes and cut them into thick strips. Rinse the strips in cold water to remove excess starch, then pat them dry with a kitchen towel.
- 2
Fry the Chips
Heat the vegetable oil in a deep pan over medium-high heat. Once hot, carefully add the potato strips in batches and fry for about 5-7 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels. Season with salt.
- 3
Prepare the Batter
In a bowl, whisk together the flour, cornstarch, baking powder, salt, and black pepper. Gradually add the cold sparkling water and mix until smooth.
- 4
Fry the Fish
Dip each fish fillet into the batter, ensuring it's fully coated. Carefully place the battered fish into the hot oil and fry for about 4-5 minutes or until golden and crispy. Remove and drain on paper towels.
- 5
Serve
Serve the fish and chips hot with tartar sauce and lemon wedges on the side.
