Jul 14 2026
Kickin’ Chicken Basket Recipe
Inspired by Coopersmith's Pub & Brewing
Time1h
Serves4
Hand battered chicken fingers with beer battered fries and CooperSmith’s fry sauce.
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Ingredients
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Beer Battered Fries
Method
Prepare the Fries
- 1
Cut Potatoes
Slice the potatoes into thin strips.
- 2
Make Beer Batter
In a bowl, combine flour, beer, and salt to create a smooth batter.
- 3
Heat Oil for Fries
In a separate pot, heat oil to 350°F (175°C).
- 4
Fry Potatoes
Dip the potato strips in the beer batter and fry until golden brown, about 4-5 minutes. Remove and drain on paper towels.
