Name: Coopersmith's Pub & Brewings High Plains Bar-B-Que Beef Brisket Recipe
Cook time: 8 h 10 min
Total time: 8 h 10 min
Yield: 8 servings
Cuisine: American
Ingredients: 4 lbs beef brisket; 1 cup brown sugar; 2 tbs smoked paprika; 2 tbs black pepper; 1 tbs kosher salt; 1 tbs garlic powder; 1 tbs onion powder; 1 tsp cayenne pepper; 2 cups hickory wood chips

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Choice brisket covered in our special spice “rub,” then hickory smoked for eight hours. Thinly sliced and topped with our homemade bar-b-que sauce.

In a bowl, mix together the brown sugar, smoked paprika, black pepper, kosher salt, garlic powder, onion powder, and cayenne pepper until well combined.

Prepare the Spice Rub

Rub the spice mixture generously over the entire surface of the beef brisket. Wrap the brisket in plastic wrap and refrigerate for at least 4 hours, preferably overnight.

Season the Brisket

Soak the hickory wood chips in water for at least 30 minutes. Prepare your smoker according to the manufacturer's instructions.

Prepare the Smoker

Place the soaked wood chips in the smoker. Preheat the smoker to 225°F (107°C). Once the smoker is ready, place the brisket on the smoker grates, fat side up. Smoke for 8 hours, or until the internal temperature reaches 195°F (90°C).

Smoke the Brisket

Remove the brisket from the smoker and let it rest for at least 30 minutes before slicing.

Rest the Brisket

Slice the brisket thinly against the grain and serve with your homemade barbecue sauce.

Serve

beef brisket

brown sugar

smoked paprika

black pepper

kosher salt

garlic powder

onion powder

cayenne pepper

hickory wood chips

High Plains Bar-B-Que Beef Brisket

A half size of the Honey Walnut Chicken Salad.

Honey Walnut Chicken Salad

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Dinosaur Nuggets

Indulge in our creamy Rootbeer Milk, a nostalgic twist on a classic favorite. This delightful beverage combines rich, velvety milk with the bold, effervescent flavors of root beer, creating a refreshing and satisfying treat. Perfect for any time of day, it's a sweet sip down memory lane that will leave you craving more!

Rootbeer Milk

Ranch, Balsamic Vinaigrette, Blue cheese.

Dressing Options

Indulge in our classic Corndog, where juicy, savory hot dogs are enveloped in a golden, crispy cornbread batter, perfectly fried to a delightful crunch. Each bite delivers a satisfying combination of flavors, making it the ultimate fairground treat, now available any time you crave a taste of nostalgia. Served with your choice of tangy mustard or sweet ketchup for that extra zing!

Corndog

Homemade black bean burger, choice of cheese.

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Make High Plains Bar-B-Que Beef Brisket Recipe in just 8h 10m. Choice brisket covered in our special spice “rub,” then hickory smoked for eight hours. Thinly sliced and topped with our homemade bar-b-que sauce.

High Plains Bar-b-que Beef Brisket Recipe

Ingredients

Brisket and Rub

Method

Preparation and Cooking