Guacamole Turkey Burger Recipe
A six-ounce ground turkey patty grilled and topped with choice of cheese, bacon and guacamole.
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Ingredients
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Burger Ingredients
Method
Cooking Directions
- 1
Prepare the Guacamole
In a mixing bowl, mash the avocados with lime juice and salt. Stir in diced tomatoes, chopped cilantro, diced onion, and chili powder. Mix until combined and set aside.
- 2
Form the Turkey Patties
In a large bowl, combine ground turkey, salt, black pepper, garlic powder, and onion powder. Mix until well combined, then form into six-ounce patties.
- 3
Cook the Turkey Patties
Preheat the grill to medium-high heat. Cook the turkey patties for about 5-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). During the last minute of cooking, add cheese slices on top to melt.
- 4
Cook the Bacon
In a separate skillet, cook the bacon slices until crispy. Drain on paper towels.
- 5
Assemble the Burgers
Toast the burger buns if desired. Place the turkey patty on the bottom half of the bun, top with bacon and a generous scoop of guacamole. Place the top half of the bun on and serve.
