Jul 14 2026
Restaurants›Coopersmith's Pub & Brewing›Grilled Winter Squash Sandwich Recipe

Grilled Winter Squash Sandwich Recipe

Time1h
Serves4

Thinly sliced squash, zucchini marinated and grilled. Served on a hoagie roll and topped with roasted red pepper, tomato, lettuce, onion and smoked Mozzarella.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Vegetables

    Slice the winter squash and zucchini into thin slices, about 1/4 inch thick.

  2. 2

    Marinate the Vegetables

    In a bowl, whisk together olive oil, balsamic vinegar, salt, and black pepper. Add the sliced squash and zucchini, tossing to coat. Let marinate for at least 30 minutes.

  3. 3

    Grill the Vegetables

    Preheat the grill to medium-high heat. Grill the marinated squash and zucchini for about 4-5 minutes on each side, until tender and grill marks appear.

  4. 4

    Assemble the Sandwiches

    Slice the hoagie rolls in half. Layer the grilled squash and zucchini on the bottom half of each roll. Top with roasted red peppers, slices of fresh tomato, lettuce leaves, and thinly sliced onion. Add a generous amount of smoked mozzarella cheese on top.

  5. 5

    Melt the Cheese

    Optional: Place the assembled sandwiches under a broiler for 2-3 minutes until the cheese melts and gets bubbly.

  6. 6

    Serve

    Close the sandwich with the top half of the hoagie roll and serve warm.

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