Name: Coopersmith's Pub & Brewings Grilled Sirloin Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: American
Ingredients: 2 lbs Sirloin steak; 2 tbs Olive oil; 1 tsp Salt; 1 tsp Black pepper; 1 tsp Garlic powder; 4 oz Gorgonzola cheese; 1 stick Unsalted butter (softened); 2 tbs Fresh parsley (chopped); 8 oz Mushrooms (sliced); 1 cup Horsetooth stout beer; 1 tbs Black peppercorns (crushed); 1 tbs Butter; 2 lbs Potatoes (peeled and cubed); 1 cup Milk; 4 tbs Butter; 1 tsp Salt; 1 cup Bell peppers (sliced); 1 cup Zucchini (sliced); 2 tbs Olive oil; 1 to taste Salt; 1 to taste Black pepper

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Sirloin grilled to temperature with option of gorgonzola butter or Horsetooth stout peppercorn mushrooms. Served with mashed potatoes and sautéed veggies.

Preheat your grill to high heat. Rub the sirloin steak with olive oil, salt, black pepper, and garlic powder on both sides.

Prepare the Steak

Place the steak on the grill and cook for about 4-5 minutes on each side for medium-rare, or until it reaches your desired doneness. Remove from the grill and let rest.

Grill the Steak

In a small bowl, mix softened butter with gorgonzola cheese and chopped parsley until well combined. Set aside.

In a skillet, melt butter over medium heat. Add sliced mushrooms and cook until softened. Pour in the Horsetooth stout and sprinkle crushed peppercorns. Simmer until the sauce thickens slightly.

Boil the peeled and cubed potatoes in salted water until tender, about 15-20 minutes. Drain and return to pot.

Cook the Potatoes

Add milk, butter, and salt to the potatoes. Mash until creamy and smooth.

Mash the Potatoes

In a separate skillet, heat olive oil over medium heat. Add sliced bell peppers and zucchini. Sauté until tender. Season with salt and black pepper.

Sirloin steak

Olive oil

Salt

Black pepper

Garlic powder

Gorgonzola cheese

Unsalted butter (softened)

Fresh parsley (chopped)

Mushrooms (sliced)

Horsetooth stout beer

Black peppercorns (crushed)

Butter

Potatoes (peeled and cubed)

Milk

Bell peppers (sliced)

Zucchini (sliced)

Grilled Sirloin

A half size of the Honey Walnut Chicken Salad.

Honey Walnut Chicken Salad

Unleash your inner child with our Dinosaur Nuggets! These fun, dino-shaped chicken bites are perfectly crispy on the outside and tender on the inside. Each bite is a delightful adventure, served with your choice of dipping sauces that make for a roaring good time. Perfect for kids and the kid-at-heart!

Dinosaur Nuggets

Indulge in our creamy Rootbeer Milk, a nostalgic twist on a classic favorite. This delightful beverage combines rich, velvety milk with the bold, effervescent flavors of root beer, creating a refreshing and satisfying treat. Perfect for any time of day, it's a sweet sip down memory lane that will leave you craving more!

Rootbeer Milk

Ranch, Balsamic Vinaigrette, Blue cheese.

Dressing Options

Indulge in our classic Corndog, where juicy, savory hot dogs are enveloped in a golden, crispy cornbread batter, perfectly fried to a delightful crunch. Each bite delivers a satisfying combination of flavors, making it the ultimate fairground treat, now available any time you crave a taste of nostalgia. Served with your choice of tangy mustard or sweet ketchup for that extra zing!

Corndog

Homemade black bean burger, choice of cheese.

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Make Grilled Sirloin Recipe in just 1h . Sirloin grilled to temperature with option of gorgonzola butter or Horsetooth stout peppercorn mushrooms. Served with mashed potatoes and sautéed veggies.

Grilled Sirloin Recipe

Ingredients

For the Grilled Sirloin

For the Gorgonzola Butter

For the Horsetooth Stout Peppercorn Mushrooms

For the Mashed Potatoes

For the Sautéed Veggies

Method

Grilling the Sirloin

Prepare the Steak

Grill the Steak

Making the Gorgonzola Butter

Preparing the Horsetooth Stout Peppercorn Mushrooms

Making the Mashed Potatoes

Cook the Potatoes

Mash the Potatoes

Sautéing the Veggies

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