Grilled Salmon Recipe

Cooking Instructions

1. 1

   Prepare the Rice

   In a saucepan, combine rice, 2 cups of water, and 1 tsp of salt. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes until rice is cooked. Fluff with a fork and mix in cilantro and lime juice.

2. 2

   Cook the Vegetables

   In a skillet, heat 1 tbsp of olive oil over medium heat. Add mixed vegetables, season with salt and pepper, and sauté for 5-7 minutes until tender.

3. 3

   Grill the Salmon

   Preheat a grill or grill pan over medium-high heat. Brush the salmon with olive oil, season with salt and pepper. Grill for 4-5 minutes on each side until cooked through.

4. 4

   Make the Jalapeno Cream Sauce

   In a blender, combine cream cheese, sour cream, chopped jalapeno, minced garlic, and lime juice. Blend until smooth and creamy.

5. 5

   Assemble the Dish

   Place a serving of cilantro lime rice on each plate, top with grilled salmon, and drizzle with jalapeno cream sauce. Serve sautéed veggies on the side.