Grilled Portabella Sandwich Recipe
Two Portabella caps marinated in olive oil and baked, topped with roasted red pepper, smoked Mozzarella and Pesto on a Kaiser bun.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a small bowl, mix the olive oil, salt, and black pepper. Brush this mixture over the Portabella caps.
- 2
Marinate the Mushrooms
Let the Portabella caps marinate for at least 30 minutes to absorb the flavors.
- 3
- 4
Assemble the Sandwich
Place one grilled Portabella cap on the bottom half of each Kaiser bun. Top with roasted red pepper, 2 slices of smoked Mozzarella, and 2 tablespoons of pesto. Place the top half of the bun on top.
- 5
Serve
Serve the sandwiches warm, optionally with a side of chips or a salad.
