Fried Chicken Street Tacos Recipe
Fried chicken tender, flour tortilla, fresh pico, beer cheese sauce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fried Chicken
Method
Preparation
- 1
Marinate Chicken
In a bowl, combine the buttermilk, salt, pepper, paprika, garlic powder, and onion powder. Add the chicken tenders and marinate for at least 1 hour (or overnight for best flavor).
- 2
Prepare Coating
In a separate bowl, mix together the all-purpose flour and cornstarch. Dredge each marinated chicken tender in the flour mixture, shaking off the excess.
- 3
Fry Chicken
Heat the oil in a deep frying pan over medium-high heat. Once hot, carefully add the chicken tenders and fry until golden brown and cooked through, about 5-7 minutes. Remove and drain on paper towels.


