Name: Coopersmith's Pub & Brewings Four Corners Burger Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 pound Angus ground beef; 1 cup Green chilies; 4 slices Pepper jack cheese; 1 whole Avocado; 1 cup Sour cream; 1 tablespoon Chipotle pesto; 4 whole Burger buns; 1 to taste Salt; 1 to taste Black pepper

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

aguacate

Angus burger topped with green chili’s, pepper-jack, avocado crema and chipotle pesto.

In a large bowl, combine the Angus ground beef with salt and black pepper. Form the mixture into 4 equal-sized patties.

Prepare the Burger Patties

Preheat a grill or skillet over medium-high heat. Cook the burger patties for about 4-5 minutes on each side for medium doneness. During the last minute of cooking, place a slice of pepper jack cheese on each patty to melt.

Cook the Patties

In a blender, combine the avocado, sour cream, and a pinch of salt. Blend until smooth and creamy.

Make the Avocado Crema

Spread a layer of chipotle pesto on the bottom half of each burger bun. Place the cooked burger patty with melted cheese on top, then add a generous amount of green chilies. Top with a dollop of avocado crema and place the top half of the bun.

Assemble the Burgers

Serve the burgers immediately with your favorite sides.

Serve

Angus ground beef

Green chilies

Pepper jack cheese

Avocado

Sour cream

Chipotle pesto

Burger buns

Salt

Black pepper

Four Corners Burger

A half size of the Honey Walnut Chicken Salad.

Honey Walnut Chicken Salad

Unleash your inner child with our Dinosaur Nuggets! These fun, dino-shaped chicken bites are perfectly crispy on the outside and tender on the inside. Each bite is a delightful adventure, served with your choice of dipping sauces that make for a roaring good time. Perfect for kids and the kid-at-heart!

Dinosaur Nuggets

Indulge in our creamy Rootbeer Milk, a nostalgic twist on a classic favorite. This delightful beverage combines rich, velvety milk with the bold, effervescent flavors of root beer, creating a refreshing and satisfying treat. Perfect for any time of day, it's a sweet sip down memory lane that will leave you craving more!

Rootbeer Milk

Ranch, Balsamic Vinaigrette, Blue cheese.

Dressing Options

Indulge in our classic Corndog, where juicy, savory hot dogs are enveloped in a golden, crispy cornbread batter, perfectly fried to a delightful crunch. Each bite delivers a satisfying combination of flavors, making it the ultimate fairground treat, now available any time you crave a taste of nostalgia. Served with your choice of tangy mustard or sweet ketchup for that extra zing!

Corndog

Homemade black bean burger, choice of cheese.

Homemade Spicy Black Bean Burger

Make Four Corners Burger Recipe in just 30m. Angus burger topped with green chili’s, pepper-jack, avocado crema and chipotle pesto.

Four Corners Burger Recipe

Ingredients

Burger Ingredients

Method

Preparation Steps

Prepare the Burger Patties

Cook the Patties

Make the Avocado Crema

Assemble the Burgers

Serve

More from Coopersmith's Pub & Brewing