Fish And Chips Recipe
Recipe information
Make Fish And Chips in just 45m. Indulge in our classic Fish and Chips, featuring succulent, flaky white fish wrapped in a golden, crispy batter, perfectly fried to a tantalizing crunch. Served alongside hand-cut, golden fries and a side of tangy tartar sauce, this beloved dish is the ultimate comfort food, transporting you straight to the seaside with every delicious bite.
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Ingredients
Ingredients for Fish and Chips
Directions for Preparing Fish and Chips
1. Preparing the Fries
Start by making the fries. Peel and cut the potatoes into thick strips.
2. Fry the Potatoes
Rinse the potato strips in cold water and dry thoroughly. Heat oil in a deep fryer or large pot to 180°C (350°F). Fry the potatoes in batches until golden and crispy, about 5-7 minutes. Remove and drain on paper towels. Set aside.
3. Prepare the Batter
In a bowl, mix together the flour, cornstarch, baking powder, salt, and pepper. Gradually whisk in the cold sparkling water until the batter is smooth and thick.
4. Batter the Fish
Dip the fish fillets into the batter, ensuring they are well coated.
5. Fry the Fish
In the same hot oil, fry the battered fish fillets until golden brown and crispy, about 4-5 minutes. Remove and place on paper towels to drain excess oil.
6. Serve
Serve the fish and chips hot, with malt vinegar and tartar sauce on the side.
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