Fish And Chips Recipe
Indulge in our classic Fish and Chips, featuring succulent, flaky white fish wrapped in a golden, crispy batter, perfectly fried to a tantalizing crunch. Served alongside hand-cut, golden fries and a side of tangy tartar sauce, this beloved dish is the ultimate comfort food, transporting you straight to the seaside with every delicious bite.
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Ingredients
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Ingredients for Fish and Chips
Method
Directions for Preparing Fish and Chips
- 1
Preparing the Fries
Start by making the fries. Peel and cut the potatoes into thick strips.
- 2
- 3
Prepare the Batter
In a bowl, mix together the flour, cornstarch, baking powder, salt, and pepper. Gradually whisk in the cold sparkling water until the batter is smooth and thick.
- 4
Batter the Fish
Dip the fish fillets into the batter, ensuring they are well coated.
- 5
Fry the Fish
In the same hot oil, fry the battered fish fillets until golden brown and crispy, about 4-5 minutes. Remove and place on paper towels to drain excess oil.
- 6
Serve
Serve the fish and chips hot, with malt vinegar and tartar sauce on the side.
