Fat Daddy Reuben Recipe
Thinly sliced corned beef served on toasted marble rye and topped with bacon beer sauerkraut, Swiss cheese and Russian dressing.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
Prepare the Sauerkraut
In a medium saucepan, heat the bacon beer sauerkraut over medium heat until warmed through, about 5 minutes. Stir occasionally.
- 2
- 3
Assemble the Sandwich
On the unbuttered side of two slices of toasted marble rye, layer the corned beef, warmed sauerkraut, and Swiss cheese. Spread Russian dressing on the unbuttered sides of the other two slices of bread and place them on top to form a sandwich.
- 4
- 5
Serve
Remove the sandwiches from the skillet, slice in half, and serve hot with extra Russian dressing on the side if desired.


